Name: Super Sharp Kitchen Knife
Steel: 3CR13 stainless steel
Knife thickness: 2.5mm
Usage: mainly used for cutting and chopping bones, meat and other hard ingredients.
Main Features
1. Excellent material: - 3CR13 stainless steel: this steel has good wear resistance and corrosion resistance, keeping the knife blade sharp while prolonging its service life.
2. Ultra-sharp design: - The blade is finely honed to ensure that it easily penetrates bones and other tough ingredients when cutting.
3. Durable: - The 2.5mm thick blade provides enough strength to withstand high chopping forces without damage.
4. Ergonomic handle: - The ergonomically designed handle provides a comfortable and firm grip, reducing hand fatigue during prolonged use.
Suggestions for use -
MAINTENANCE: Sharpen the knives regularly to keep the blade sharp and avoid dulling the knives to affect the use.
Storage: Store in a dry place, it is best to use a knife rack or knife cover to protect the blade and prolong the service life.
Cleaning: Wash the knife immediately after each use to avoid corrosion caused by food residues. -
Drying: Dry thoroughly after cleaning to prevent rusting.
Lubrication: You can apply food grade lubricant in appropriate amount to protect the blade.
